Med-Long Green Angled Luffa

Description of the variety

Botanically known as Luffa acutangula, angled luffa is a member of the Cucurbitaceae family and grows as a vigorous annual vine. It produces bright yellow male and female flowers, with fruits that are cylindrical and deeply ridged, reaching 40 cm in length. Native to tropical Asia, it thrives in warm, humid climates and requires a long growing season. The fruit is edible and has a zucchini-like texture. Its cooling properties and gentle flavor make it a staple in Chinese, Indian, and Southeast Asian cooking.

Planting Guidelines

Soak seeds overnight before sowing to improve germination.

Plant seeds 2–3 cm deep in well-drained, fertile soil once daytime temperatures consistently exceed 22°C.

Choose a sunny location and provide sturdy vertical support, such as a trellis or arch, for the vines to climb.

Space plants 60 cm apart and keep the soil consistently moist during germination (7–14 days) and early growth.

Apply compost before planting and feed with potassium-rich fertilizer once flowering begins.

Water deeply once or twice a week and mulch to retain moisture.

Additional Remarks

Angled luffa is relatively pest-resistant but may be affected by powdery mildew or aphids in humid conditions.

Frequent picking encourages more fruit production.

Diseases Information

Planting Timetable

MONTH

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

SOWING

TRANSPLANTING

HARVEST